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STARTERS
Seafood Russian Salad
16
Russian-style, with vinaigrette and seafood
TOMATO SALAD
16
With roasted bell pepper, caramelized onion, anchovies, bonito belly, and vegetable vinaigrette
SMOKED PLATTER
22
Sardines, tuna, and salmon, with their emulsions
PARTRIDGE SALAD
18
Marinated partridge served here with pine nuts and vegetables
IBERIAN ACORN-FED HAM
28
100% selection, tumaca, and bread
TUNA SIRLOIN TARTARE
20
Marinated in soy sauce, lime, and kimchi oil
Monkfish Salpicón
22
The same old classic, but with monkfish
BUFFALO JERKY
22
Dried tomatoes, olive oil, and grated cheese
ANCHOVIES
24
From Bermeo in olive oil
AGED BEEF CARPACCIO
20
Slices of aged beef tenderloin, black truffle sauce, and Parmesan cheese
CROQUETTES
14
Made of mushroom, truffle, and cod
Traditional Stews
BEGIHAUNDI IN ITS OWN INK
24
Just like our grandmothers used to do
LAMB KIDNEYS
22
Glazed with sherry and a mixture of onions
Veal Kidneys
18
Stewed in a red and white onion sauce, with garlic, parsley and cayenne pepper
PHEASANT
28
Stew with candied apple and glazed shallots
WOOD PIGEON “CHICK”
26
Cooked in red wine
BEEF CHEEKS
24
Braised with their vegetables and mashed potatoes
BULL'S TAIL
26
In Spanish style, as always
STUFFED GREEN PEPPERS
18
Hare Civet with Demi-Glace
Ajoarriero-Style Cod
20
Classic, with its piperrada and a touch of Bizkaina (Biscay sauce)
Meatballs
16
Our meat medley in homemade sauce
Our stews Bizkaian-style
BRAISED BEEF SNOUT
20
Slow-cooked, juicy, and tender
TRIPE
20
A traditional family recipe with a subtle spicy kick
SNAILS
25
Old-Fashioned Stews
PORK TROUTERS
20
Cooked in their own juices, juicy and sweet
Main Dishes
BEEF TENDERLOIN FROM THE ALGÄU VALLEY
32
With bell peppers and French fries
BLUEFIN TUNA BELLY
32
Caramelized Onions and Bell Peppers (Serves 2)
COD PILPIL / VIZCAÍNA-STYLE
22
Cod loin, also available in a two-flavor option
BEEF CHUCK FROM AN OLD COW
75/kg
Freygaard Finnish beef. Recognized at the World Steak Challenge for its quality (serves 2)
Desserts
TORRIJA
8
Caramelized brioche, yogurt ice cream, and orange syrup
CHEESECAKE
8
Made with cheeses from Casa Graciano
GOXUA
6
The house Basque dessert
ASSORTED ICE CREAM
9
Yogurt, cheese, pistachios, and nougat
QUINCE ROLLS
7
Idiazabal Cheese Filling
VALENCIANO
6,5
Poza Lizentziatuaren Kalea 43, Bilbao · 946 08 49 20
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